From Explore Supplements - Discover the Science Behind the Supplements
Posted on June 5, 2012 by admin
By Ryan Saba
Sea Buckthorn is a fascinating plant species, but the nutritional and medicinal value of the plant is largely unknown in North America. The more scientists study Sea Buckthorn, the more amazed they become at the many benefits it provides for the body. It is becoming one of the brightest stars in the nutraceutical industry, containing all known vitamins, and over 190 important nutrients in total. All-natural, perfectly safe, and providing a multitude of health benefits, Sea buckthorn more than lives up to the current popularity it is enjoying.
What is Sea Buckthorn?
Sea Buckthorn – a small orange fruit grown in the Himalayas – has a rich history of treating numerous medical conditions. For over 1,000 years these berries have been used all over the world to treat various conditions ranging from cancer and weight loss to skin care. When harvested, the berries are pressed and separated into three layers, each being used to treat various conditions. The top two layers contain healthy fat used in creams and lotions while the bottom layer is mostly liquid—perfect for use in juices and pharmaceuticals.
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